Menu alla carta

Culatello “Spigaroli Selection”: Culatello di Zibello dop (up to 18 months of aging) and Culatello “Gold Selection” (aged between 18 and 30 months) with sweet bread and onion preserve
€ 18.00

Culatello:  producer Salumi Antica Corte Pallavicina (Polesine Parmense – Emilia Romagna)

Chicken livers paté with Marsala wine, leeks and apples chutney, whole wheat brioche bread
€ 14.00

Stewed broccoli “fiolaro”, soft egg 63° and  Stracchino cheese fondue (mountain soft and fresh cow’s cheese)
€ 12.00

Broccoli fiolaro: local producer Cascina Rampina farm in Monticello Brianza

“Nervetti” and cannellini beans with hot cream of potatoes and extra-virgin olive oil
€ 12.00

Selection of local cold cuts with Russian salad
€ 12.00

Our plate of cured meats

“Sheep’s”
Goat salami (local farm), Brianza lamb “violino” – dry-salted Brianza lamb – own production, fresh goat’s cheese from Valsassina Valley, onion preserve with balsamic vinegar and crispy buckwheat crackers
€ 16.00

Frivolous
Matured dried cured pork loin from “Parco della Grigna” (Pigazzi Farm), particular salami from Bergamo mountains, Stracchino (mountain soft and fresh cow’s cheese) from Valsassina Valley, sweet and sour Voghera pepper (Slow Food Presidia)  and grain brioche bread
€ 16.00

Risotto with “Luganega di Monza” (typical and local sausage) (2 people minimum)
€ 17.00

Luganega di Monza = Producer: Antica Macelleria Gigi Viganò – Verano B.za (Mb)

“Riso al salto” from the Milan tradition
€ 15.00

Potato dumplings with local potatoes from Oreno, pumpkin cream and drops of matured mountain ricotta
€ 15.00

Potatoes from Oreno = Producer: Agrifoppa Farm – Oreno di Vimercate (Mb)

Home-made tagliatelle and “Misultitt”
€ 15.00

Potatoes soup with wild mushrooms (porcini)
€ 15.00

Grilled “Misultitt” from Como lake served with wholegrain polenta
€ 18.00

“Misultitt” * = dried twite shad (fresh water fish)

Grilled lavaret from Como lake with aromatic herbs
€ 16.00

“Mondeghili: meat rissoles” with mashed potatoes
€ 16.00

Sliced fillet of beef with red chicory salad
€ 20.00

Tripe Milanese style with white beans
€ 15.00

Fillet of pork au gratin with wild thyme, potatoes and onion pie, Marsala sauce
€ 18.00

Bottaggio served with whole grain polenta (only by reservation)
€ 20.00

Stewed Brianza snails served with whole grain polenta
€ 20.00

Lentils medallion, creamy soft mountain goat’s cheese and sweet and sour bitter chicory (vegetarian dish)
€ 14.00

Buon Ricordo Menu
Mixed Boiled Meat Menu

TYPICAL DAIRY PRODUCTS FROM THE OROBIAN VALLEYS
The originality of a cheese is not only the result of its processing but also of the context in which the animal is bred

“La Piana” Great cheese Selection (cow’s and goat’s cheeses)
with fruits and vegetables preserves
€ 20.00

Selection of cow’s cheeses
€ 12.00

Selection of goat’s cheeses
€ 15.00

Tasting of various “stracchini” cheeses from Valsassina Valley
€ 10.00

Strachitunt dop (Locatelli Farm) (Slow Food Ark of Taste) with pineapple and rosemary marmalade
€ 12.00

Historic “Ribelle”  (Slow Food Presidia)
(Ancogno Soliva Summer ’15)
€ 18.00

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“Bettelmatt” (mountain cheese summer 2019/2021) (Slow Food Ark of Taste) with leeks and apple preserve
€ 18.00

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Cheese selection from the tradition of Piedmont pasture (Cuneo) – cow’s and goat’s cheeses : Blu di Cuneo (blue cheese), Piedmontese cheeses made using traditional methods, mixed milk cheeses of different ages
€ 20.00

(It’s possibile to ask for small tastings)

Natural Fruit smoothie
€ 5.00 each (220ml)

Desserts

Cheesecake broken down with apples: whole wheat cinnamon biscuit, fresh cheese mousse, seared apples and apples preserve

Parfait with nougat (Torrone from Cremona) and dark chocolate sauce

Whole milk yogurt with chestnuts and honey

Thinly sliced pineapple with lemon sorbet

Crispy wafer with fruit sorbets

Cake “La Piana”: cake of the day

Hot flan with chestnuts, fluffy cream and dark chocolate

8,00 € per portion