Menu alla carta
Hors-d'oeuvre
Sautéed asparagus with marjoram, soft egg 63°, Stracchino cheese fondue (mountain soft and fresh cow’s cheese) and corn crumble
€ 12.00
Mixed salad in season, daikon (white radish), pieces of smoked and seared lavaret (lake fish), sour cream, olive oil with wild garlic and crispy buckwheat
€ 12.00
Chicken livers paté with Marsala wine, leeks and apples chutney, whole wheat brioche bread
€ 14.00
“Nervetti” and cannellini beans with hot cream of potatoes and extra-virgin olive oil
€ 12.00
Selection of local cold cuts with Russian salad
€ 13.00
Our plate of cured meats
“Frivolous”
Aged and dried cured pork loin, Brianza lamb “violino” – dry-salted Brianza lamb – (our production), medium hard mountain cheese, gherkins and crispy buckwheat crackers
€ 16.00
“Orobie Mountain”
Artisan Bresaola (dry-salted beef) from Valtellina Valley, rolled bacon from Bergamo mountains, Stracchino (mountain soft and fresh cow’s cheese) from Valsassina Valley, sweet and sour Breme red onion (Slow Food Presidia) and grain brioche bread
€ 16.00
First course
Risotto with asparagus and drops of fried egg sauce (2 people minimum)
€ 17.00
“Riso al salto” from the Milan tradition
€ 16.00
Riso al salto is a traditional dish from Lombardy, originating in Milan. It consists of a Milanese-style risotto, sautéed until cryspy and golden.
Potato dumplings with local potatoes from Oreno, mountain cow’s cheese fondue and leeks in two consitencies
€ 15.00
Potatoes from Oreno = Producer: Agrifoppa Farm – Oreno di Vimercate (Mb)
Home-made tagliatelle and “Misultitt”
€ 15.00
Onion soup with slice of bread and cheese au gratin
€ 14.00
Second course
Grilled “Misultitt” from Como lake served with wholegrain polenta
€ 18.00
“Misultitt” * = dried twite shad (fresh water fish)
Roasted fillets of trout from Valsassina Valley, stewed escarole, cream of roasted carrots and marinated daikon (winter radishes)
€ 18.00
“Mondeghili: meat rissoles” with mashed potatoes
€ 16.00
Sliced sirloin beef with red chicory salad
€ 20.00
Stewed Brianza lamb with rosemary and pan-fried potatoes
€ 18.00
Braised beef served with whole grain polenta
€ 18.00
Stewed shank of pork, Marsala sauce served with whole grain polenta
€ 18.00
Stewed Brianza snails served with whole grain polenta
€ 20.00
Beans medallion (Acerra dente di morto bean Slow Food Presidia), creamy soft mountain cow’s cheese and sweet and sour vegetables (vegetarian dish)
€ 14.00
Tasting Menu
Cheese
TYPICAL DAIRY PRODUCTS FROM THE OROBIAN VALLEYS
The originality of a cheese is not only the result of its processing but also of the context in which the animal is bred
“La Piana” Great cheese Selection (cow’s and goat’s cheeses)
with fruits and vegetables preserves
€ 20.00
Selection of cow’s cheeses
€ 13.00
Selection of goat’s cheeses
€ 15.00
Tasting of various “stracchini” cheeses from Valsassina Valley
€ 10.00
Strachitunt dop (Locatelli Farm) (Slow Food Ark of Taste) with pineapple and rosemary marmalade
€ 13.00
Historic “Ribelle” (Slow Food Presidia)
(Ancogno Soliva Summer ’15)
€ 18.00
***
“Bettelmatt” (mountain cheese summer 2019/2021) (Slow Food Ark of Taste) with leeks and apple preserve
€ 18.00
(It’s possibile to ask for small tastings)
Desserts
Natural Fruit smoothie
€ 5.00 each (220ml)
Desserts
“La Piana Tiramisu” (broken down): a classic taste, reinvented
Custard ice-cream with mountain bitter liqueur and buckwheat crumble
Orange parfait, crumbs of meringue, lemon preserve and sweet almonds
Thinly sliced pineapple with lemon sorbet
Crispy wafer with fruit sorbets
Cake “La Piana”: ask for the cake of the day
Hot dark chocolate mini cake with its sauce
8,00 € per portion
Wine List
Craft Beer
Allergens
Allergen List
To better serve our customers, consumers are invited to communicate any allergies and/or intolerances, including those related to products not listened in the regulation under EU Reg. 1169/11, informing both when booking and to the dining room staff. The menu presented at your table provides detailed information about each course. Thank you for your cooperation.