Menu alla carta
Hors-d'oeuvre
Marinated salmon tartare with ginger and citrus fruits, sweet and sour violet cabbage and polenta chips
€ 12.00
Soft egg 65°, seared leaf cabbage, slivers of matured cow’s cheese (Piave dop) and crispy bread
€ 12.00
Chicken livers paté with Marsala wine, grain brioche bread, apple and leeks preserve
€ 12.00
“Nervetti” and cannellini beans with hot cream of potatoes and extra-virgin olive oil
€ 10.00
Selection of local cold cuts with Russian salad
€ 12.00
Our plate of cured meats
“Frivolous”
Salami Bergamo style, coppa (air-cured pork meat) from Bergamo mountains, three different all goat cheeses from Orobie mountains, sweet and sour violet head cabbage and crispy buckwheat crackers
€ 15.00
Orobie Mountains
Artisan Bresaola (dry-salted beef) from Valtellina Valley, matured bacon with aromatic herbs from Bergamo mountains, Stracchino (mountain soft and fresh cow’s cheese) from Valsassina Valley, mountain medium hard cow’s cheese “Formai de Mut dop” from Brembana Valley, gherkins and grain brioche bread
€ 15.00
First course
Risotto with stewed red chicory and duck ragoût (2 people minimum)
€ 16.00
“Riso al salto” from the Milan tradition
€ 15.00
Artichokes and potatoes filled pasta parcels with cow’s cheese fondue
€ 15.00
Home-made tagliatelle and “Misultitt”
€ 14.00
Ribollita (Tuscan soup)
€ 12.00
Second course
Grilled lavaret from Como lake with aromatic herbs
€ 16.00
Grilled “Misultitt” from Como lake served with wholegrain polenta
€ 18.00
“Misultitt” * = dried twite shad (fresh water fish)
“Mondeghili: meat rissoles” with mashed mountain potatoes
€ 16.00
Braised pork cheek with Barbera wine served with wholegrain polenta
€ 16.00
Stewed shoulder of pork with vegetables and potatoes au gratin with milk
€ 15.00
Sliced sirloin beef with wild red chicory salad
€ 18.00
Stewed Brianza snails (cooked in olive oil, parsley, garlic and tomato sauce) served with wholegrain polenta
€ 19.00
Tasting Menu
Cheese
TYPICAL DAIRY PRODUCTS FROM THE OROBIAN VALLEYS
The originality of a cheese is not only the result of its processing but also of the context in which the animal is bred
“La Piana” Great cheese Selection (cow’s and goat’s cheeses)
with fruits and vegetables preserves
€ 16.00
Selection of cow’s cheeses
€ 12.00
Selection of goat’s cheeses
€ 14.00
Tasting of various “stracchini” cheeses from Valsassina Valley
€ 10.00
Strachitunt dop summer 2024 (Locatelli Farm) with pineapple and rosemary marmalade
€ 12.00
Historic “Ribelle”
(Ancogno Soliva Summer ’15)
€ 16.00
***
Gorgonzola natural (blue cheese) with onion and orange preserve
€ 10.00
“Bettelmatt” (mountain cheese summer 2019/2021) with leeks and apple preserve
€ 14.00
(It’s possibile to ask for small tastings)
Desserts
Natural Fruit smoothie
€ 5.00 each (220ml)
Desserts
Apple pudding (apples from Valsassina Valley), dark tea sauce and cinnamon crispy dessert
Pumpkin pie, candied pumpkin, mascarpone cheese and honey mousse, crispy amaretto biscuit
Nougat parfait with chocolate sauce
Whole milk yogurt with chestnuts and flavored biscuit
Thinly sliced pineapple with lemon sorbet
Crispy wafer with fruit sorbets
Cake “La Piana”: cake of the day
Hot chestnuts flan with fluffy cream and chocolate
8,00 € per portion