Menu alla carta

Black truffle and white onion pie – Original recipe by master chef Georges Cogny revived by student chef Gilberto Farina
€ 19.00

Hundred-Day Peas (Slow Food Presidia) cooked naturally with fresh cow’s cheese, drops of olive oil with wild garlic and Grana Padano cheese crumble
€ 12.00

Chicken livers paté with Marsala wine, Bred Red Onion (Slow Food Presidia) chutney, whole wheat brioche bread
€ 14.00

“Nervetti” and cannellini beans with hot cream of potatoes and extra-virgin olive oil
€ 12.00

Selection of local cold cuts with Russian salad
€ 13.00

Our plate of cured meats

“Frivolous”
Aged and dried cured pork loin, artisan salami finished in Sforzato wine pomaces, fresh goat’s cheese from Valsassina Valley, our gherkins and crispy buckwheat crackers
€ 16.00

“Orobie Mountain”
Artisan Bresaola (dry-salted beef) from Valtellina Valley, rolled bacon from Bergamo mountains, Stracchino (mountain soft and fresh cow’s cheese) from Valsassina Valley, sweet and sour Breme red onion (Slow Food Presidia)  and grain brioche bread
€ 16.00

Risotto with asparagus and drops of fried egg sauce (2 people minimum)
€ 17.00

“Riso al salto” from the Milan tradition
€ 16.00

Riso al salto is a traditional dish from Lombardy, originating in Milan. It consists of a Milanese-style risotto, sautéed until cryspy and golden.

Ricotta dumplings with nettles, mountain fresh cow’s cheese fondue and crumbs of roasted “Luganega di Monza” (local sausage)
€ 15.00

Home-made tagliatelle and “Misultitt”
€ 15.00

Asparagus and potatoes soup with marjoram olive oil
€ 14.00

Grilled “Misultitt” from Como lake served with wholegrain polenta
€ 18.00

“Misultitt” * = dried twite shad (fresh water fish)

Roasted fillets of trout from Valsassina Valley, stewed escarole, cream of roasted carrots and marinated daikon (winter radishes)
€ 18.00

Grilled lavaret from Como lake with aromatic herbs
€ 18.00

“Mondeghili: meat rissoles” with chicory salad
€ 16.00

Sliced sirloin beef with wild rocket salad
€ 20.00

Guinea fowl breast cooked in a pan with bio-mushrooms from South Tyrol, sautéed herbs and Marsala wine sauce
€ 18.00

Baked kid from Valsassina Valley, local white wine sauce served with wholegrain polenta
€ 18.00

Stewed shank of pork, Marsala sauce served with whole grain polenta
€ 18.00

Brianza snails à la Bourguignonne
12 pieces € 22.00  –  6 pieces € 11.00

Beans medallion (Acerra dente di morto bean Slow Food Presidia), creamy soft mountain cow’s cheese and sweet and sour vegetables (vegetarian dish)
€ 14.00

TYPICAL DAIRY PRODUCTS FROM THE OROBIAN VALLEYS
The originality of a cheese is not only the result of its processing but also of the context in which the animal is bred

“La Piana” Great cheese Selection (cow’s and goat’s cheeses)
with fruits and vegetables preserves
€ 20.00

Selection of cow’s cheeses
€ 13.00

Selection of goat’s cheeses
€ 15.00

Tasting of various “stracchini” cheeses from Valsassina Valley
€ 10.00

Strachitunt dop (Locatelli Farm) (Slow Food Ark of Taste) with pineapple and rosemary marmalade
€ 13.00

Historic “Ribelle”  (Slow Food Presidia)
(Ancogno Soliva Summer ’15)
€ 18.00

***

“Bettelmatt” (mountain cheese summer 2019/2021) (Slow Food Ark of Taste) with leeks and apple preserve
€ 18.00

(It’s possibile to ask for small tastings)

Natural Fruit smoothie
€ 5.00 each (220ml)

Desserts

“La Piana Tiramisu” (broken down): a classic taste, reinvented

Custard ice-cream with mountain bitter liqueur and buckwheat crumble

“Strawberry”: mini cake, sorbet and strawberries sauce  to garnish

Thinly sliced pineapple with lemon sorbet

Crispy wafer with fruit sorbets

Cake “La Piana”: ask for the cake of the day

Hot dark chocolate mini cake with its sauce

8,00 € per portion

Allergen List
To better serve our customers, consumers are invited to communicate any allergies and/or intolerances, including those related to products not listened in the regulation under EU Reg. 1169/11, informing both when booking and to the dining room staff. The menu presented at your table provides detailed information about each course. Thank you for your cooperation.