Menu alla carta
Hors-d'oeuvre
“Bread, Onion and Cheese”: Breme Red Onion (Slow Food Presidia) cooked naturally, diced mountain medium hard cheese and croutons
€ 13.00
“Savory cheesecake”: seared vegetables in season, Hundred-Day Peas (Slow Food Presidia) cooked naturally, fresh cow’s cheese and Grana Padano cheese crumble
€ 13.00
Marinated twite shad from Como Lake with chicory salad finely scliced
€ 13.00
“Nervetti” and cannellini beans salad with hot cream potatoes and extra-virgin olive oil
€ 12.00
Selection of local cold cuts with Russian salad
€ 13.00
Our plate of cured meats
“Frivolous”
Aged and dried cured pork loin, artisan salami finished in Sforzato wine pomaces, fresh goat’s cheese from Valsassina Valley, fresh cow’s cheese finished in Sforzato wine pomaces, sweet and sour “Neapolitan Papaccella” (Slow Food Presidia) and crispy buckwheat crackers
€ 16.00
“Orobie Mountain”
Artisan Bresaola (dry-salted beef) from Valtellina Valley, rolled bacon from Bergamo mountains, Stracchino (mountain soft and fresh cow’s cheese) from Valsassina Valley, goat’s matured cheese, sweet and sour Breme Red Onion (Slow Food Presidia) and grain brioche bread
€ 16.00
First course
Risotto with Voghera Pepper (Slow Food Presidia) in different consistencies: raw, roasted and in oil (2 people minimum)
€ 17.00
“Riso al salto” from the Milan tradition
€ 16.00
Riso al salto is a traditional dish from Lombardy, originating in Milan. It consists of a Milanese-style risotto, sautéed until cryspy and golden.
Bread dumplings with tomato and basil sauce, roasted cream of Voghera White Onion and slivers of matured goat’s cheese
€ 16.00
Home-made tagliatelle and “Misultitt”
€ 16.00
Gazpacho with Voghera Pepper (Slow Food Presidia) with diced and seared salmon ginger flavored
€ 15.00
Second course
Grilled “Misultitt” from Como lake served with wholegrain polenta
€ 18.00
“Misultitt” * = dried twite shad (fresh water fish)
Roasted fillets of trout from Valsassina Valley, marinated courgettes, peas and lemon sauce
€ 18.00
Grilled lavaret from Como lake with aromatic herbs
€ 18.00
“Mondeghili: meat rissoles” with chicory salad
€ 16.00
Sliced sirloin beef with wild rocket salad
€ 20.00
Guinea fowl breast cooked in a pan with bio-mushrooms from South Tyrol, sautéed herbs and Marsala wine sauce
€ 18.00
Veal breast “cooked at low temperature”, traditional peperonata with Voghera Pepper (Slow Food Presidia)
€ 18.00
Brianza snails à la Bourguignonne
12 pieces € 22.00 – 6 pieces € 11.00
“Summer 2026” (vegetarian dish)
Gratinéed local courgettes with wild thyme and sweet and sour | Grilled “Neapolitan Papaccella” (Slow Food Presidia) in olive oil | “Neapolitan Ancient Tomato Varieties” (Slow Food Presidia) sauce with extra-virgin olive oil
€ 15.00
Tasting Menu
Cheese
TYPICAL DAIRY PRODUCTS FROM THE OROBIAN VALLEYS
The originality of a cheese is not only the result of its processing but also of the context in which the animal is bred
“La Piana” Great cheese Selection (cow’s and goat’s cheeses)
with fruits and vegetables preserves
€ 20.00
Selection of cow’s cheeses
€ 13.00
Selection of goat’s cheeses
€ 15.00
Tasting of various “stracchini” cheeses from Valsassina Valley
€ 10.00
Strachitunt dop (Locatelli Farm) (Slow Food Ark of Taste) with pineapple and rosemary marmalade
€ 13.00
Historic “Ribelle” (Slow Food Presidia)
(Ancogno Soliva Summer ’15)
€ 18.00
***
“Bettelmatt” (mountain cheese summer 2019/2021) (Slow Food Ark of Taste) with leeks and apple preserve
€ 18.00
(It’s possibile to ask for small tastings)
Desserts
Natural Fruit smoothie
€ 5.00 each (220ml)
Desserts
“Lemon and rosemary”: lemon sorbet with our bitter and diced polenta sponge cake
Natural yogurt with mountains blueberries and buckwheat crumble
“Sacher Cake broken down”: chocolate biscuit, pure chocolate namelaka, extra apricot jam “Albicocca del Vesuvio Crisommola” (Slow Food presidia)
Fresh fruit salad with milk ice-cream
Crispy wafer with fruit sorbets
Cake “La Piana”: ask for the cake of the day
Hot flan with wild berries and fluffy cream
8,00 € per portion
Wine List
Craft Beer
Allergens
Allergen List
To better serve our customers, consumers are invited to communicate any allergies and/or intolerances, including those related to products not listened in the regulation under EU Reg. 1169/11, informing both when booking and to the dining room staff. The menu presented at your table provides detailed information about each course. Thank you for your cooperation.