Menu alla carta
Hors-d'oeuvre
€ 12.00
Marinated anchovies. chick peas salad, candied lemon, confit tomatoes and olives powder
€ 12.00
Black truffle and white onion pie – Original recipe by master chef Georges Cogny – revived by student chef Gilberto Farina
€ 19.00
Summer 2024 = tartelette with vegetables in different consistencies and cooking methods, Peas ice cream
€ 12.00
Peas: “Pisello Centogiorni”
= It’s cultivated in the Vesuvius area, it boats this nickname because there are one hundred days that elapse between the act of sowing and that of harvesting.
“Nervetti” and cannellini beans with hot cream of potatoes and extra-virgin olive oil
€ 10.00
Selection of local cold cuts with Russian salad
€ 12.00
Our plate of cured meats
“All goat”
All goat salami, three different all goat cheeses from Orobie mountains, crispy buckwheat crackers, lemon and apple preserve
€ 15.00
Orobie Mountains
Artisan Bresaola (dry-salted beef) from Valtellina Valley, matured bacon with aromatic herbs from Bergamo mountains, sweet and sour green beans, Stracchino (mountain soft and fresh cow’s cheese) and mountain medium hard cow’s cheese matured in “raisin Moscato” wine pomace, grain brioche bread
€ 15.00
First course
Risotto with courgette flowers and drops of fresh cheese fondue (2 people minimum)
€ 15.00
“Riso al salto” from the Milan tradition
€ 15.00
Cold spelt salad and vegetables, classic gazpacho and tomato croutons
€ 13.00
Home-made tagliatelle and “Misultitt”
€ 14.00
Vegetables soup and drops of extra virgin olive oil and basil
€ 12.00
Second course
Roasted fillets of trout and mountain char from Valsassina Valley with marinated courgettes
€ 15.00
Grilled “Misultitt” from Como lake served with wholegrain polenta
€ 18.00
“Misultitt” * = dried twite shad (fresh water fish)
Twite shad kebab (lake fish from Como lake) and aubergines, seared Red Onion from Breme and lemon-basil jelly
€ 16.00
“Mondeghili: meat rissoles” with thin sliced chicory salad
€ 15.00
Roasted piece of guinea-fowl, Marsala wine sauce, mushrooms and potatoes au gratin with milk
€ 16.00
Sliced sirloin beef with wild rocket salad
€ 18.00
Brianza snails bourguignon
12 pieces € 20.00
6 pieces € 10.00
VEGETARIAN DISH = Roasted aubergines, tomato sauce with basil and slices of mountain mozzarella chese
€ 14.00
Tasting Menu
Cheese
TYPICAL DAIRY PRODUCTS FROM THE OROBIAN VALLEYS
The originality of a cheese is not only the result of its processing but also of the context in which the animal is bred
“La Piana” Great cheese Selection (cow’s and goat’s cheeses)
with fruits and vegetables preserves
€ 16.00
Selection of cow’s cheeses
€ 12.00
Selection of goat’s cheeses
€ 14.00
Tasting of various “stracchini” cheeses from Valsassina Valley
€ 10.00
Strachitunt dop (Locatelli Farm) with pineapple and rosemary marmalade
€ 12.00
Historic “Ribelle”
(Ancogno Soliva Summer ’15)
€ 16.00
***
Gorgonzola natural (blue cheese) with onion and orange preserve
€ 10.00
“Bettelmatt” (mountain cheese summer 2019/2021) with leeks and apple preserve
€ 14.00
“Special cheeses refined”:
Cow’s Blue-cheese refined with Raboso raisin wine and cranberries
Ewe’s Blue-cheese refined with white raisin wine from Pantelleria
Cow’s Blue- cheese refined with Gin by Robin Marton
€ 16.00
(It’s possibile to ask for small tastings)
Desserts
Natural Fruit smoothie
€ 5.00 each (220ml)
Desserts
Whole milk yogurt with blueberries from Valsassina Valley and flavored biscuit
“After Eight”: mint flavored cream pudding, chocolate and mint sauce and cocoa crumble
Sweet bread with peaches, custard ice cream and red fruits coulis
Chocolate pudding, passion-fruit sauce and cocoa tuiles
Fresh fruit salad with lemon sorbet
Crispy wafer with fruit sorbets
Cake “La Piana”: cake of the day
Hot wild berries flan with fluffy cream
8,00 € per portion