Menu alla carta

Seared diced pumpkin, mountain cow’s cheese, Red onion from Breme preserve and croutons
€ 10.00

Marinated anchovies. chick peas salad, courgettes with pennyroyal, candied lemon and olives powder
€ 12.00

Bread chips, Stracchino mousse (mountain soft and fresh cow’s cheese), sweet and sour Peppers from Voghera and grains of Piedmont hazelnuts
€ 12.00

“Nervetti” and cannellini beans with hot cream of potatoes and extra-virgin olive oil
€ 10.00

Selection of local cold cuts with Russian salad
€ 12.00

Our plate of cured meats

“All goat”
All goat salami, three different all goat cheeses from Orobie mountains, crispy buckwheat crackers, lemon and apple preserve
€ 15.00

Orobie Mountains
Artisan Bresaola (dry-salted beef) from Valtellina Valley, matured bacon with aromatic herbs from Bergamo mountains, sweet and sour green beans, Stracchino (mountain soft and fresh cow’s cheese) and mountain medium hard cow’s cheese matured in “raisin Moscato” wine pomace, grain brioche bread
€ 15.00

Risotto with diced Peppers from Voghera and extra virgin olive oil (2 people minimum)
€ 15.00

“Riso al salto” from the Milan tradition
€ 15.00

Ricotta dumplings, cream courgettes with marjoram and slivers of “Maschèrpa” (matured alpine ricotta)
€ 14.00

Home-made tagliatelle and “Misultitt”
€ 14.00

Mountain potatoes soup with mushrooms
€ 12.00

Fillets of perch from Como lake with thyme, little “caponata” with courgettes and aubergines, parsley mousse and corn crispy chips
€ 18.00

Roasted fillets of trout and mountain char from Valsassina Valley with aromatic herbs, roasted fillets of Peppers from Voghera and light broth mousse
€ 16.00

Grilled “Misultitt” from Como lake served with wholegrain polenta
€ 18.00

“Misultitt” * = dried twite shad (fresh water fish)

“Mondeghili: meat rissoles” with thin sliced chicory salad
€ 15.00

Slow cooking veal meat, Marsala wine sauce, mushrooms served with potatoes and  Batavian endive pie
€ 18.00

Braised pork cheek with Barbera wine served with wholegrain polenta
€ 16.00

Sliced sirloin beef with wild red chicory salad
€ 18.00

Stewed Brianza snails (cooked in olive oil, parsley, garlic and tomato sauce) served with wholegrain polenta
€ 19.00

VEGETARIAN DISH = Wild peas (Cicerchia di Serra de’ Conti) and beans hamburger, thinly sliced pumpkin and marinated vegetables sauce
€ 14.00

Buon Ricordo Menu

TYPICAL DAIRY PRODUCTS FROM THE OROBIAN VALLEYS
The originality of a cheese is not only the result of its processing but also of the context in which the animal is bred

“La Piana” Great cheese Selection (cow’s and goat’s cheeses)
with fruits and vegetables preserves
€ 16.00

Selection of cow’s cheeses
€ 12.00

Selection of goat’s cheeses
€ 14.00

Tasting of various “stracchini” cheeses from Valsassina Valley
€ 10.00

Strachitunt dop (Locatelli Farm) with pineapple and rosemary marmalade
€ 12.00

Historic “Ribelle”
(Ancogno Soliva Summer ’15)
€ 16.00

***

Gorgonzola natural (blue cheese) with onion and orange preserve
€ 10.00

“Bettelmatt” (mountain cheese summer 2019/2021) with leeks and apple preserve
€ 14.00

“Special cheeses refined”:
Cow’s Blue-cheese refined with Raboso raisin wine and cranberries
Ewe’s Blue-cheese refined with white raisin wine from Pantelleria
Cow’s Blue- cheese refined with Gin by Robin Marton
€ 16.00

(It’s possibile to ask for small tastings)

Desserts

Apple pudding (apples from Valsassina Valley), dark tea sauce and cinnamon crispy dessert

Lightly caramelized plums, plum preserve, vanilla dessert and sage crumble

Dessert “Piedmont Hazelnut”: soft cake, hazelnut water ice, creamy gianduia chocolate and sweet hazelnuts

Whole milk yogurt with chestnuts and flavored biscuit

Thinly sliced pineapple with lemon sorbet

Crispy wafer with fruit sorbets

Cake “La Piana”: cake of the day

Hot wild berries flan with fluffy cream

8,00 € per portion