Menu alla carta
Appetizer
Egg 63°, cream of roasted pumpkin with rosemary, slivers of Parmigiano Reggiano cheese (aging 90 months) and croutons
€ 13.00
“Savory cheesecake”: seared vegetables in season, fresh cow’s cheese and Grana Padano cheese crumble
€ 13.00
Marinated twite shad (lake fish) with mixed salad
€ 13.00
“Nervetti” and cannellini beans salad with hot cream potatoes and extra-virgin olive oil
€ 12.00
Selection of local cold cuts with Russian salad
€ 13.00
Our plate of cured meats
“Frivolous”
Small horse-meat salami, artisan salami finished in Sforzato wine pomaces, fresh goat’s cheese from Valsassina Valley, “Strachitunt dop” (Bergamo mountain cow’s cheese) (Slow Food Ark of Taste), sweet and sour “Voghera Pepper” (Slow Food Presidia) and grain brioche bread
€ 16.00
“Orobie Mountain”
Artisan Bresaola (dry-salted beef) from Valtellina Valley, lard with aromatic herbs, Stracchino (mountain soft and fresh cow’s cheese) from Valsassina Valley, goat’s matured cheese, sweet and sour Breme Red Onion (Slow Food Presidia) and crispy buckwheat crackers
€ 16.00
First course
Risotto with “Luganega di Monza” (typical and local sausage) and Barbera wine (2 people minimum)
€ 17.00
“Riso al salto” from the Milan tradition
€ 16.00
Riso al salto is a traditional dish from Lombardy, originating in Milan. It consists of a Milanese-style risotto, sautéed until cryspy and golden.
Potato dumplings with mountain cheese fondue and minced local rosemary
€ 16.00
Home-made tagliatelle and “Misultitt” (Slow Food Ark of Taste)
€ 16.00
“Acerra Dente di Morto bean” (Slow Food Presidia) purée with rosemary olive oil and served with diced and seared salmon ginger flavored
€ 15.00
Second course
Grilled “Misultitt” from Como lake served with wholegrain polenta
€ 18.00
“Misultitt” * = dried twite shad (fresh water fish) (Slow Food Ark of Taste)
Roasted fillets of trout from Valsassina Valley, stewed and fried leeks, creamy potatoes and “Tapenade” with Taggiasca olives and anchovies
€ 18.00
Grilled lavaret from Como lake with aromatic herbs
€ 18.00
“Mondeghili: meat rissoles” with chicory salad
€ 16.00
Sliced sirloin beef with wild rocket salad
€ 20.00
Stuffed quails with local sausage and beet tops, pumpkin purée and roasted leeks
€ 18.00
Tripe di Milanese style with white beans
€ 16.00
Brianza snails à la Bourguignonne
12 pieces € 22.00 – 6 pieces € 11.00
“From the vegetable garden 2026” (vegetarian dish)
Gratinéed local courgettes with wild thyme and sweet and sour | Grilled “Neapolitan Papaccella” (Slow Food Presidia) in olive oil | “Neapolitan Ancient Tomato Varieties” (Slow Food Presidia) sauce with extra-virgin olive oil
€ 15.00
Tasting Menu
Cheese
TYPICAL DAIRY PRODUCTS FROM THE OROBIAN VALLEYS
The originality of a cheese is not only the result of its processing but also of the context in which the animal is bred
“La Piana” Great cheese Selection (cow’s and goat’s cheeses)
with fruits and vegetables preserves
€ 20.00
Selection of cow’s cheeses
€ 13.00
Selection of goat’s cheeses
€ 15.00
Tasting of various “stracchini” cheeses from Valsassina Valley
€ 10.00
Strachitunt dop (Locatelli Farm) (Slow Food Ark of Taste) with pineapple and rosemary marmalade
€ 13.00
Historic “Ribelle” (Slow Food Presidia)
(Ancogno Soliva Summer ’15)
€ 18.00
***
“Bettelmatt” (mountain cheese summer 2019/2021) (Slow Food Ark of Taste) with leeks and apple preserve
€ 18.00
(It’s possibile to ask for small tastings)
Desserts
Desserts
“Lemon and rosemary”: lemon sorbet with our bitter and diced polenta sponge cake
Crème Caramel with pumpkin and rosemary, crumbs of macaroons
Whole milk yogurt with chestnuts and honey, buckwheat crumble
Thinly sliced pineapple with crispy wafer and milk ice-cream
Crispy wafer with fruit sorbets
Cake “La Piana”: ask for the cake of the day
Hot flan with chestnuts, fluffy cream and chocolate
8,00 € per portion
Wine List
Craft Beer
Allergens
Allergen List
To better serve our customers, consumers are invited to communicate any allergies and/or intolerances, including those related to products not listened in the regulation under EU Reg. 1169/11, informing both when booking and to the dining room staff. The menu presented at your table provides detailed information about each course. Thank you for your cooperation.